Shadowboxing rounds are solo episodes, where I, Life-Sparring host Fabian Gruber share “What’s On and Poppin” in my life, what current books provide “Food for Thought,” and what else is going on. No interviews, just a bit of solo rambling and occasionally some awful singing.
The summer heat in Hong Kong made for a slow summer. What’s On and Poppin’ is all about carbohydrate supplement UCAN SuperStarch, which I have tried for the first time. I also recap a German podcast that I just did, talking about one of my favorite topics, the quantified self.
In Food For Thought, I talk about John Irving’s The Water-Method Man and The Alchemist, by Paulo Coelho. For good measure, I also throw an article in the mix on the economics of Dollar Stores in the US.
